Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold and is a popular Thanksgiving dish in the United States. Ingredients 1 kg pumpkin 60 g butter One onion, chopped […]

Carrot soup is a soup prepared with carrots as a primary ingredient. It can be designed as a cream- or broth-style soup. Additional vegetables, root vegetables, and various other ingredients can be used in its preparation. It may be served hot or cold, and several recipes exist. Ingredients 500 g carrots 1 large onion 60 […]

Green bean omelettes are a staple dish in many South-East Asian households. Omelettes are so good eaten with rice when they’re beautiful and golden from the wok. Such a quick and easy upgrade from the humble fried egg and so much more satisfying. Ingredients Four eggs ½ tsp salt 3 tbsp vegetable oil 1 tsp […]